Thursday, 7 March 2013

# 332 Mini loaves with walnuts and currants


I love bread with currants, I like those little pockets of sweetness in a savoury bread and it occurred to me the other day while making some mini walnut loaves that I still had some currants left in the cupboard.

You can use any basic bread recipe for this and then simply add a handful of chopped walnuts and currants. You can refer to the following recipes I posted previously if you want, the first is for a walnut loaf and the second for a basic fresh yeast bread.

This bread is lovely as it is with cheese or butter or toasted and then spread with butter and just a little drizzle of honey.

Enjoy.

Paula