Monday, 14 January 2013

# 314 Mince and chunky chips pie

This is a dish I make sometimes when I have leftover mince beef, I want a comforting plate of food on the table and I am short of time.


Mince and chunky chips pie

Leftover cooked mince beef (recipe here)
White sauce (recipe here)
Potatoes cut in chunky rounds
Single cream
Pinch of salt

Fry the chunky round chips until they are slightly golden. Drain them on kitchen paper and sprinkle with a pinch of salt.

In an ovenproof dish pour a little single cream, just enough to cover the bottom of the dish. Distribute half of the chips to cover the bottom of the dish in a nice, even layer and cover with the mince meat, finish with another layer of chunky chips topped with the thick white sauce.

Bake in a preheated oven for about 20 minutes or so or until the sauce is a nice golden colour..

Serve with steamed vegetables or a green salad.

Enjoy.

Paula