Friday, 30 November 2012

# 301 Cinnamon biscuits

I made these for the first time last week and the reactions were mixed, the husband said they were OK, I thought they were good but not great and definitely need some tweaking, A. loved them although he said next time I should add some chocolate chips! If you try these please let me know what you think and what changes would you make or have made?

Cinnamon biscuits

500g white plain flour
Pinch of salt
1 teaspoon baking powder
2 tablespoons ground cinnamon
100g golden caster sugar
100g golden syrup
260ml vegetable oil (slightly warm, I did this in the microwave)
3 eggs

Preheat the oven to 180 ÂșC and line a baking tray with baking parchment.

In a bowl mix the flour, baking powder, cinnamon and sugar.

Make a well in the centre of the above mixture and pour the golden syrup, vegetable oil and the eggs and mix until all ingredients are well combined. Roll small balls of dough with your hands, place them on the baking tray and flatten them slightly with the palm of your hand.

Bake for 10 to 15 minutes or until golden brown.

Remove from the oven and allow to cool for a few minutes before transfering them to a wire rack to cool completely.