Tuesday, 21 August 2012

# 256 Easy Pork Stroganoff

Easy and tasty, this recipe works just as well with turkey steaks cut into thin strips. Hope you enjoy it.

Easy Pork Stroganoff

400g stir fry pork (or turkey)
1/2 onion, finely chopped
2 garlic cloves, crushed
1 chicken or pork stock cube dissolved in a mug of boiling water
2 tablespoons coarse grain mustard
1 teaspoon clear honey
150ml double or single cream
Olive oil

Heat the olive oil in a large frying pan and fry the pork for a couple of minutes stirring to make sure it's no longer pink. Fry the pork in batches if needed, remove from the pan with a slotted spoon and set aside on a plate.

Add the onion and garlic to the olive oil and cook for a few minutes until the onion softens. Then add the pork and the stock and simmer for a few minutes before adding the mustard, honey and cream. Cook for 5 minutes more and serve immediately with white rice, chips or boiled potatoes.